“Comprised of 50% Merlot and 50% Cabernet Sauvignon co-fermented, the deep garnet-purple colored 2016 The Fimasaurus gives up notes of crushed blackcurrants, red and black plums and kirsch with hints of tilled soil, lilacs, forest floor and spice box. Medium to full-bodied, the palate is packed with fragrant red and black fruit layers and a velvety frame, finishing long and layered.” – Wine Advocate 96 Points