“Dried red cherry, spiced plum, olive, blackberry, goji berry and dry spices in brown cardamom, clove, star anise, mace and black pepper. It’s engagingly dry and sinewy, without the plushness of years past, ferrous tannins wringing out the finish. It’s a stunning wine reflecting confident stewardship and a sense of place. Perhaps not a wine of immediate easy pleasures, but it’s the better for it, and it will age beautifully.” – James Halliday 96 Points