Heir to Napa:

The Mascot Wine Dinner

The Mascot is a Napa Valley Cabernet Sauvignon made from distinct hillside vineyards: specifically, the younger vines of Harlan Estate, BOND, and Promontory. Founded by Will Harlan, it began as a small, informal project shared among the family, the winemaking team, and a handful of close friends. Drawing fruit from recently replanted blocks within the vineyards, The Mascot reveals its distinguished pedigree while offering insight into the evolution of its parent properties: a youthful promise of their future.

Join Bernice Cheng, GM of Asia Pacific, for a rare evening celebrating this bold creation at Araya, where contemporary dining meets the soul of California winemaking.

Date: Tuesday 10 June 2025

Time: 7pm

Price*: $288 per pax

Menu & pairing:

Laurent Perrier La Cuvee NV

Snacks

AMA EBI

Tomato Meringue

CHICHA DE UVA

Fermented grape nectar

CORN FLAN

Choclitos

Bread
MARRAQUETA

Classic pan Chileno

CHAPALELE

Sourdough potato bread, cochayuyo spread, merken butter

BOCADO DE DAMA

Nori

2020 The Mascot
2019 The Mascot

WAGYU EMPANADA

Wagyu Beef, Pebre

CEVICHE

Hokkaido scallops, Leche de tigre sorbet, Ginger jelly

CORAL

Mashua, Quinoa, Huacatay salsa, Pickled seaweed

2018 The Mascot
2009 The Mascot

PICANHA

Rump cap Wagyu, Chimichurri, Allium puree

LUCUMA

Rum ice cream, Caramelized apple & Cecans

Limited seats available!

*Ticket is only available for purchase online via Eventbrite.

*Cancellation and refund requests must be submitted up to 7 days before event date. No refunds will be granted for cancellations within 3 days prior to the event.

*No-shows are non-refundable.

*Please refer to the event description for the food and wine pairing menu. If you have any food allergies or intolerances, please reach out to us at marketing@crystalwines.com before making a ticket purchase.

*Crystal Wines reserves the right to make any amendment(s) to the event on its own discretion.