From Garage to Grand Cru:
Chateau Valandraud Wine Dinner

Join us for an exclusive wine dinner featuring Chateau Valandraud, one of Saint-Emilion’s most celebrated modern icons. Hosted by Sylvine Bourel, Commercial and Marketing Director, this intimate evening pairs Valandraud’s precision-driven, terroir-focused wines with Bedrock’s refined cuisine. A rare opportunity to explore Grand Cru craftsmanship in the company of the estate’s leadership.

Date: Thursday 15 January 2026

Time: 7pm

Price*: $198 per pax

Menu & pairing:

Aperitif: Virginie de Valandraud Blanc 2024

BURRATA & BEEF SALAD

cured beef chuck tail, heirloom tomato, basil pesto

Chateau Valandraud Blanc 2023

CRAB CAKE

celeriac remoulade, pickled pumpkin, lemon

Virginie de Valandraud Rouge 2018

IBERICO PORK RIBEYE

plum mustard, beluga lentils, shallot jus

Chateau Valandraud 2014

WOODFIRE GRILL STRIPLOIN

crispy smashed potato, thyme butter

Chateau Valandraud 2016

APPLE CRUMBLE

walnuts streusal, vanilla ice-cream

Limited seats available!

*Ticket is only available for purchase online via Eventbrite.

*Cancellation and refund requests must be submitted up to 7 days before event date. No refunds will be granted for cancellations within 3 days prior to the event.

*No-shows are non-refundable.

*Please refer to the event description for the food and wine pairing menu. If you have any food allergies or intolerances, please reach out to us at marketing@crystalwines.com before making a ticket purchase.

*Crystal Wines reserves the right to make any amendment(s) to the event on its own discretion.