“From the Lopresti vineyard in Sellicks Hill; 16 months in seasoned oak, 80% French and 20% American. It was another cool year, but this comes off clay in a sunny and warmer site, so it doesn’t lack for depth of fruit and flavour. There’s richness and polish, a splay of dark berries and plum, a little spice and leathery, earthy complexity.” – James Halliday 90 Points