“Grenache, shiraz, sagrantino. This is good. Taking advantage of the arsenal of tannin )imparted by the smidgeon of sagrantino (6%) in the blend) raspberry bon-bon, root spice, violet and briar are fuelled by a core of 62% grenache, the rest shiraz. The extraction is perfect, facilitating a pulpy flow; the reductive handling is just right, imbuing tension. Very good drinking attesting to a fine evolution of the style.” – James Halliday 93 Points