A remarkably elegant Junmai Daiginjo crafted from the prized Aiyama rice of Hyogo Prefecture. Delicate aromas of white peach, melon, and jasmine unfold gracefully, leading to a silky palate with exceptional purity. Gentle sweetness is balanced by vibrant freshness and a refined mineral finish. Luxurious, harmonious, and one of Juyondai’s most sought-after expressions.