“A stunning, precise, ample and textured roussanne, proposing aromas of dried lemon, dried mango, anise, wild herbs, verbena and some mild spices as well. It’s medium- to full-bodied with an oily texture. It’s round, suave and harmonious. Delicious and flavorful with layers. Vibrant with a vivid herbal and baked-lemon character providing plenty of vitality and verve.” – James Suckling 98 Points