The Maharajah’s Legacy:

Exotic, opulent, and unmistakably Saint-Estephe. Cos d’Estournel is a legendary Second Growth that has long rivalled many First Growths for its quality and prestige. Experience its remarkable evolution through an intimate dinner paired with contemporary cuisine at 665°F, Andaz Singapore.

Date: Tuesday 18 August 2026

Time: 7pm

Price*: $258 per pax

Menu & pairing:

Welcome drink: Laurent Perrier La Cuvee NV

Signature Sourdough Bread, Seasonal Dip

1st Course

Roasted Heirloom Beetroot

Mackerel, Goat Cheese, Candied Walnuts

(Contains Dairy, Alcohol, Nuts, Shellfish)

Cos d’estournel Blanc 2023

2nd Course

Jerusalem Artichoke Velouté

Smoked Pancetta, Piedmont Hazelnut, Ramson Oil

(Contains Dairy, Nuts, Pork)

Pagodes de Cos 2011

3rd Course

Cedar Plank Roasted South Patagonian Toothfish

Baba Ganoush, Miso & Wild Mushroom Reduction

(Contains Dairy, Alcohol, Nuts, Gluten, Shellfish)

Ch Cos Labory 2016

4th Course

Josper Oven Roasted Great South Pinnacle Tenderloin

Confit Shallot, Black Garlic, Bone Marrow Bordelaise

(Contains Dairy, Alcohol, Nuts, Gluten)

Cos d’Estournel 2012

Cos d’Estournel 2021

5th Course

Peach Mille-Feuille

Honey Mascarpone, Confit Lemon, Passionfruit Anglaise

(Contains Dairy, Egg, Gluten)

*Ticket is only available for purchase online via Eventbrite.

*Cancellation and refund requests must be submitted up to 7 days before event date. No refunds will be granted for cancellations within 3 days prior to the event.

*No-shows are non-refundable.

*Please refer to the event description for the food and wine pairing menu. If you have any food allergies or intolerances, please reach out to us at marketing@crystalwines.com before making a ticket purchase.

*Crystal Wines reserves the right to make any amendment(s) to the event on its own discretion.