An evening dedicated to the richness and depth of Chateau Troplong Mondot, one of Saint-Emilion’s most distinguished estates. Hosted by Thibault Odent, this intimate dinner at Cassia, Capella Singapore pairs a refined Cantonese menu with a compelling lineup of vintages—showcasing the estate’s signature intensity, structure, and evolving elegance. A rare exploration of Right Bank Bordeaux at its most expressive.

Date: Thursday 28 May 2026

Time: 7pm

Price*: $248 per pax

Menu & pairing:

Welcome drink:

Laurent Perrier La Cuvee NV

Mondot 2019

厨师拼盘

冰梅温室小蕃茄、香葱藤椒煎北海道元贝、炭烧西班牙黑豚肉叉烧

Chef’s Platter

Greenhouse Tomatoes, Preserved Plum

Pan-Seared Scallops, GreenOnion, Sichuan Peppercorn

Charcoal-Barbecued, Honey-Glazed Iberico Pork Char Siew

Chateau Troplong Mondot 2017

Chateau Troplong Mondot 2011

竹笙甜粟冬茸鸡丝羹

BraisedChicken Soup, Bamboo Pith, Winter Melon

黑椒红葱头爆鹿儿岛A5和牛

Wok-Fried Kagoshima A5 Wagyu Beef, Red Onion, Black Pepper

Chateau Troplong Mondot 2015

Chateau Troplong Mondot 2009

干贝鲍汁海鲜饭

Dried Scallop Fried Rice, Seafood, Abalone Sauce

桃胶牛油果布丁配米网马蹄糕

Peach GumAvocado Pudding

Crunchy Water Chestnut Strips With

Translucent Crispy Rice Net Coating

Limited seats available!

*Ticket is only available for purchase online via Eventbrite.

*Cancellation and refund requests must be submitted up to 7 days before event date. No refunds will be granted for cancellations within 3 days prior to the event.

*No-shows are non-refundable.

*Please refer to the event description for the food and wine pairing menu. If you have any food allergies or intolerances, please reach out to us at marketing@crystalwines.com before making a ticket purchase.

*Crystal Wines reserves the right to make any amendment(s) to the event on its own discretion.