The Mascot wine dinner at La Brasserie with Bernice Cheng, Director of Asia Pacific, Domain H. William Harlan
About this event
“The Mascot” began as a family wine, unnamed, unlabeled – a blend made for and poured at the Harlan family’s own table. Originating from the younger vines of Harlan Estate, BOND, and Promontory, “The Mascot” offers a glimpse to the individual character embodied by each of the family’s Grands Vins.
Date: Monday, 17 October 2022
Time: 7pm
Price: $328 per pax
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Limited seats available!
Food & Wine Pairing Menu
Sauteed Prawn Chorizo
white wine sauce, pine nuts
Nicolas Feuillatte Blanc de Blancs 2015
Traditional Onion Soup
gratinated cheese croutons
The Mascot 2018
Fremantle Octopus (P)
chorizo, smoked romesco, salmon roe, almonds
The Mascot 2017
Bordelaise Beef Cheeks
caramelised heirloom vegetable
OR
Confit De Canard
crispy duck confit, haricots verts, hazelnut, valencia orange reduction
The Mascot 2013
The Mascot 2010
Clotted Crème Caramel
mixed berries
