Cloudy Bay Tasting @ CapitaSpring With Amy Tan, Brand Ambassador Southeast Asia
One sip changed how the world knew Sauvignon Blanc
In 1983 David Hohnen tasted his first Marlborough Sauvignon Blanc. Captivated by its intensity, he began a journey to bottle the essence of Marlborough, turning it into what we know as Cloudy Bay today. The spirit of adventure continues with Te Koko, a barrel-fermented Sauvignon Blanc, and Te Wahi, a sophisticated Central Otago Pinot Noir.
Date: Tuesday, 15 August 2023
Time: 630 -730pm
Price*: $30 per pax (Refundable with any purchase of Cloudy Bay wines)
Click here to get your tickets on Eventbrite!
Wines to Taste*:
- Cloudy Bay Sauvignon Blanc 2022
- Cloudy Bay Chardonnay 2020
- Cloudy Bay Te Koko 2020
- Cloudy Bay Pinot Noir 2020
- Cloudy Bay Te Wahi 2018
*Served in individual tasting portions. No food will be served during the tasting.
Limited seats available!
