A Taste of Harmony: Bryant Estate Wine Dinner
Bryant Estate, the iconic Pritchard Hill estate renowned for its biodynamically farmed Cabernet Sauvignon, is excited to partner with the renowned COTE Korean Steakhouse for an exclusive wine dinner. This extraordinary event will bring together the vibrant energy of Korean barbecue, the classic refinement of an American steakhouse, and the world-class taste of Bryant Estate’s wines for an unforgettable gastronomic experience.
Date: 3 September 2024, Tuesday
T ime: 7pm
Venue: COTE Korean Steakhouse
P rice: $328 nett per pax*
Wines to Taste:
- Wines to taste:
- LAURENT-PERRIER La Cuvée Brut NV (APERITIF) JS93
- BRYANT ESTATE BETTINA PROPRIETARY RED 2016 WA95
- BRYANT ESTATE BETTINA PROPRIETARY RED 2019 JS99
- BRYANT FAMILY VINEYARD CABERNET SAUVIGNON 2012 WA98
- BRYANT FAMILY VINEYARD CABERNET SAUVIGNON 2019 JS99
Click here to get your tickets on Eventbrite!
Food Menu
FIRST
Tuna Tartare
Bluefin tuna, pickled moo, crispy gim chips
Korean Oyster “Omelette”
Pan fried oysters from Korea served with citrus yuja vinaigrette
BUTCHER’S CUTS
USDA Prime Filet Mignon
USDA Prime 45-Day Dry-Aged Ribeye
Japanese A5 Wagyu Ribeye
COTE Marinated Galbi
ACCOMPANIMENTS
Seasonal Ban-Chan, Scallion Salad,
Red Leaf Lettuce & Ssamjang, Savory Egg Soufflé
SAVORY FINISH
Bi-bim Somyun
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette
DESSERT
Soft Serve Ice Cream
Soy sauce caramel
Limited seats available!
Terms & Conditions:
*Ticket is only available for purchase online via Eventbrite.
*Cancellation and refund requests must be submitted up to 7 days before event date. No refunds will be granted for cancellations within 3 days prior to the event.
*No-shows are non-refundable.
*Please refer to the event description for the food and wine pairing menu. If you have any food allergies or intolerances, please reach out to us at marketing@crystalwines.com before making a ticket purchase.
*Crystal Wines reserves the right to make any amendment(s) to the event on its own discretion.