Ao Yun wine dinner at Shang Palace with Amy Tan, Southeast Asia Brand Ambassador
About this event
It is not just extraordinary, but legendary.
Ao Yun is the first world-class fine wine of China that pushed the boundaries and redefined our perception of a “China product”.
Ao Yun means “roaming above the clouds”. At a soaring height of 2200-2600m, the vineyards at Shangri-la, Yunnan are meticulously managed with over 300 plots. Be among the first in Singapore to taste the new release 2018 (James Suckling 98 pts), and one of the last to savour the limited 2016 and 2017.
Date: Thursday, 6 October 2022
Time: 7pm
Price: $268 per pax
Click here to get your tickets on Eventbrite!
Limited seats available!
Food & Wine Pairing Menu
话梅小番茄 | 清酒鲍鱼 | 麻辣海蜇头 | 古早蜜汁烧腩叉
Chilled marinated baby tomato with plum
Teochew style abalone
Chilled jelly fish with spicy sauce
Traditional barbecued pork belly glazed with honey sauce
栗子焖鸭煲
Stewed duck meat with chestnut served in claypot
Ao Yun 2016
原粒胡椒焗海虾煲
Baked prawns with peppercorn served in claypot
山楂凤梨酱烤羊架
Roasted rack of lamb with hawthorn and pineapple sauce
Ao Yun 2017
豉椒牛肉伴煎香米
Fried vermicelli with beef in black bean sauce
Ao Yun 2018
香宫三重奏
Shang Palace three treasure treats
About the Wines
Produced in the foothills of the Himalayas, near the legendary city of Shangri-La, Ao Yun is the fruit of an exceptional adventure that pushes the frontiers in winemaking, by creating a wine estate in a previously unexplored terroir.
Ao Yun wines express the harmony, elegance and complexity of the terroir:
concentration with freshness and soft, dense tannins with a long, salty mineral finish.
