LOUIS LATOUR wine dinner at Mag’s Wine Kitchen with Bruno Pepin, Directeur Commercial
About this event
Founded in 1797, Maison Louis Latour is one of the most famous Burgundy producers, with an exceptional domaine that covers a massive 50 hectares.
“Balance is our obsession.”
For 11 generations now, Louis Latour is guided by this very philosophy. In so doing, sustainability has, since the early 1990s, formed a key part of their obsession.
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Food & Wine Pairing Menu
HOKKAIDO SCALLOP
sashimi, soba, yuzu broth
LOUIS LATOUR CHASSAGNE MONTRACHET CAILLERET 1ER 2018
SALMON TROUT
cured, citrus and tomato salad, herb sour cream, ikura
LOUIS LATOUR CHABLIS LES CLOS GRANDS CRU 2020
BARRAMUNDI
lobster reduction, saffron arancini
LOUIS LATOUR CORTON CHARLEMAGNE GRAND CRU 2018
BAVETTE
mushroom and spinach fricassee, Pomme purée, natural jus
LOUIS LATOUR VOSNE ROMANEE LES SUCHOTS 1ER 2017
LOUIS LATOUR CLOS VOUGEOT GRAND CRU 2018
WHITE PEACH
yuzu sherbet, Summer berries
