“An ultra-cool climate blend of Tasmania, Tumbarumba and Adelaide Hills fruit wastes no time in setting the terms of engagement with a wine of infinite class. The flinty/smoky aromas introducing an almost painful intensity on the mercurial palate, a celebration of white-fleshed stone fruits. It’s made light work of 8 months in 100% new French oak. Struts its stuff without a care in the world.” – James Halliday 99 Points