“Blackforest cherries, blackberry pie, cassis and pomegranate. Crushed volcanic rock, nigella seed and chocolate chips. The palate opens and unfurls, showing its many facets over the course of minutes, not seconds. The sappy grape tannins cover the tongue and it’s as seductive as it is moreish. This is just stellar winemaking from a beautiful fruit source.” – James Halliday 96 Points